Chocolate Chip Cookies

Chocolate Chip Cookies (16 cookies)

Chocolate Chip Cookies Ingredients:

75g / 3oz / 6 tbsp soft margarine
50g/2oz/1/4 cup light soft brown sugar
50g / 2 oz / 1/4 cup caster sugar
1 egg beaten
few drops of vanilla essense
75g/3oz/3/4 cup rice flour
75g/3oz/3/4 cup gluten-free cornmeal
5ml/1 tsp gluten free baking powder
pinch of salt
115g/4oz/2/3 cup plain chocolate chips or a mixture of milk and white chocolate chip.

Chocolate Chip Cookies Nutritional Information (Per Portion)

Energy          - 135 Kcals/567 kJ
Fat, Total      - 6.5g
saturated fat   - 2.12g
Protein           - 1.6
Carbohydrate - 18.3 g
Fiber               - 0.37g

Chocolate Chip Cookies

1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease 2 baking sheets. Place the margarine and sugars in a bowl and cream together until light and fluffy.

2. Beat in the egg and vanilla essence. Fold in the rice flour, cornmeal, baking powder and salt, then fold in the chocolate chip.

3. Place spoonful of the mixture on the prepared baking sheets, leaving space for spreading between each one. Bake for 10-15 minutes until the cookies are lightly browned.

4. Remove the cookies from the oven and leave to cool for a few minutes, then transfer to a wire rack and leave to cool completely before serving the chocolate chip cookies.

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