chocolate fleck cakeChocolate Fleck Cake

Delicious chocolate fleck cake recipe that is delicious and gluten free

This cake looks as good as it tastes. For a 9-inch round or square cake pan, cut the recipe in half. This frosted cake freezes very well.
 Chocolate Fleck Cake (9x13 inches cake)
Chocolate Fleck Cakes Ingredients:
  • Nonstick cooking spray
  • 13⁄4 cups gluten-free flour mixture
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup butter, softened
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 cup sour cream
  • 3 ounces (3 squares) bittersweet chocolate,grated
  • 3⁄4 cup cold water
  • 1⁄2 cup milk
  • Fudge Icing (see the following recipe)
 Chocolate Fleck Cakes Nutritional Information (Per piece/unfrosted)

 

Energy          - 259 Kcals
Fat, Total      - 12g
saturated fat   - 7g
Protein           -  3g
Carbohydrate - 37 g
Fiber               - 1g

 

 

 

 
Chocolate Fleck Cakes

1 Preheat the oven to 350 degrees. Spray a 9-x-13-inch baking dish with cooking spray.

2 Sift the flour mixture, baking powder, baking soda, and salt into a small bowl. Set aside.

3 In a large mixing bowl, use the mixer to cream the butter until it’s fluffy.

4 Add the sugar and vanilla and continue whipping the ingredients until the sugar has been absorbed.

5 Whip in the eggs, one at a time.

6 Whip in the sour cream and grated chocolate.

7 Add the flour mixture alternately with the water and milk until the batter is well blended.

8 Spoon the batter into the prepared baking dish.

9 Bake the batter at 350 degrees for 35 minutes, or until a toothpick inserted in the center comes out clean.

10 Cool the cake completely on a wire rack before frosting

Fudge Icing Recipes

1⁄4 cup butter
1⁄2 cup cocoa
2 teaspoons vanilla
3 cups sifted confectioners’ sugar

Fudge Icing Preparation Method

1 Melt the butter in a medium saucepan. Remove it from the heat.
2 Using a spoon, stir in the cocoa and vanilla until the ingredients are blended.
3 Stir in the confectioner’s

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