Lemon Rice Pudding

Delicious creamy lemon rice pudding that is easy to prepare and gluten free

---

This is a creamy bake rice pudding with a subtly flavored with lemon and wonderful served warm or cold with fresh strawberries

Lemon Rice Pudding (4 servings)
Lemon Rice Pudding Ingredients: 50g / 2oz / 1/4 cup short grain white rice 600 ml / 1pint / 2 1/2 cups semi skimmed milk 25 g / 1 oz / 2 tbsp caster sugar finely grated rind of 1 lemon 15g / 1/2 oz 1 tbsp butter cut into small pieces pared orange and lemon rind to decorate. For Serving 225g / 8 oz fresh fruits such as strawberries or pineapple. 90 ml / 6 tbsp reduced-fat crème faiche.	Lemon Rice Pudding Nutritional Information (Per Portion   Energy          - 220 Kcals/928 kJ Fat, Total      - 8.8g saturated fat   - 3.9g Protein           -  6.8 Carbohydrate - 30.4 g Fiber               - 0.7g
Lemon Rice Pudding 1. Lightly grease a 90 ml / 1/2 pint / 3 3/4 cup ovenproof dish.  Add the rice and pour in the milk, then set aside for about 90 minutes, to allow the rice to soften a little.  Preheat the oven to 150 degree C / 300 degree F / Gas 2. 2. Add the caster sugar, grated lemon rind and butter and milk to the rice and stir gently to mix.  Bake for 2 - 2 1/2 hours until the top of the pudding is lightly browned. 3. Decorate with pared orange and lemon rind and serve rice pudding warm or cold with fresh fruits.  Add crème fraiche just before serving if like,

---

 Gluten Free Diet | Gluten Free Recipes

Copyright © 2010 Gluten-Free-Diet-Recipes.com.  All Rights Reserved. No part of this website may be reproduced without prior written notice from the owner.
Disclaimer: The information provided in www.gluten-free-diet-recipes is provided for information  purposes only.