Gluten Free White SauceGluten Free White Sauce

Homemade quality and delicious gluten free white sauce that is easy to prepare 

Gluten Free White Sauce Recipe (300ml / 1 1/4  cups)
Gluten Free White Sauce Ingredients
  • 30 ml / 2 tbsp gluten free cornflour
  • 300ml / 1 1/4 cups semi skimmed milk
  • 15g / 1 tbsp sunflower margarice
  • salt and ground pepper to taste
1. Place cornflour in a bowl and blend with 60ml / 4 tbsp of milk to make a smooth paste.

2. Heat the remaining milk in a saucepan over a medium heat until boiling, then pour on to the blended mixture, whisking continuously to prevent lumps forming.

3. Return the mixture to the saucepan and bring slowly to the boil, stirring continuously, until sauce thickens.  Lower the heat and simmer gently for 2-3 minutes then stir in margarine, until melted.  Season to taste and serve.

 

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