Greek Salad

Delicious greek salad that is easy to prepare and gluten free

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Use soya-based alternative to feta cheese if preferred

Greek Salad (6 servings)
Greek Salad Ingredients 1 small cos lettuce, sliced 450g / 1 lb tomatoes, cut into eights 1 cucumbers, seeded and chopped 200g/7 oz feta cheese, curmbled 4 spring onions sliced 50g/2 oz/ 1/2 cup black olives pitted and halved Dressing 90ml / 6 tbsp extra virgin olive oil 25 ml / 1 1/2 tbsp lemon juice salt and ground black pepper	Greek Salad Nutritional Information (Per Portion   Energy          - 275 Kcals/890 kJ Fat, Total      - 19.1 g saturated fat   - 6.4g Protein           -  6.6 Carbohydrate - 4.3 g Fiber              - 1.8
Greek Salad Preparation Method 1. To prepare greek salad, put tomatoes, cucumber, feta cheese, spring onions, and olive into a large bowl. 2. To make the dressing, whisk together the olive oil and lemon juice, then season with salt and pepper. 3. Pour the dressing over the salad.  Toss gently until the ingredients are lightly coated in the dressing then serve immediately.

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