Gluten Free Croutons

Gluten Free Croutons Recipe

Gluten Free White Croutons Ingredients

1⁄8 teaspoon salt
1⁄8 teaspoon pepper
1⁄4 teaspoon Italian seasoning
1⁄4 teaspoon garlic powder
1 teaspoon grated Romano cheese
2 tablespoons olive oil
3 slices gluten bread

1. Preheat the oven to 300 degrees

2 In a medium bowl, whisk together the salt, pepper, Italian seasoning, garlic powder, cheese, and oil.

3 Cut the bread into 1⁄2-inch cubes.

4 Add the bread cubes to the bowl and toss them until the oil mixture is evenly distributed.

5 Spoon the bread cubes onto a baking sheet and bake them at 300 degrees for 35 minutes,or until the bread is toasted, stirring occasionally. Watch closely so that the cubes don’t burn.

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