Gluten Free Snacks
Gluten Free Snacks - we all enjoy snacks and finger foods at some time especially when munchies strike. Healthy gluten free snacks may include nuts, mixed nuts and raisins, cheese, rice crackers and raw vegetables. Occasional gluten free snacks treat such as gluten free chocolate or packet of crisps will not do any harm. Here is a good selection of healthy and delicious gluten free snacks and treat idea that will keep hunger pangs at bay.
Fresh fruit such as apples, pears, mangos, kiwi fruit, pineapple, apricot and oranges make good gluten free snacks. They are delicious and good for health.
Ready to eat dried fruit, such as apricots, peaches, apples, prune and dried fruits salad
Gluten free crackers, crisp breads and rice cakes are suitable as gluten free snacks. You can serve them with plain cheese, such as Cheddar, Emmental, or Stilton.
Plain nuts, such as walnuts, almonds, hazelnuts or mixture of nuts and dried fruit, mixed seeds or mixture of seeds and plain nuts.
Plain yogurt to which you can add chopped fresh fruit for a sweet gluten free snacks. Add some finely diced cucumber and trace of crushed garlic for a savory surprise
Gluten free fruit cakes.
When preparing you gluten free snacks such as gluten free cakes and biscuit, remember to double your recipe. That way you can pack and stored the excess in freezer for later use. You should store it in individual portion so that the right amount can be thaw when you need a fast snacks.